Marking inks for meat inspection stamps

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Bibliographic Details
Main Author: Joint FAO/WHO Food Standards Programme eng
Format: Texto biblioteca
Language:
Published: 1970
Subjects:PI ALINORM M, MEAT INSPECTION, MARKING, COLOUR, MEAT, INSPECTION DES VIANDES, MARQUAGE DES ANIMAUX, INSPECCION DE LA CARNE, MARCADO DEL GANADO, COULEUR, VIANDE, COLOR, CARNE,
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