Synopsis of methods of analysis for edible fungi and fungus products, dried edible fungi, and fresh fungus chanterelle
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| Format: | Texto biblioteca |
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1970
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| Subjects: | PI ALINORM MAS, DRIED PRODUCTS, PROCESSED FOODS, EDIBLE FUNGI, FOODS, ANALYTICAL METHODS, FOOD TECHNOLOGY, CHEMISTRY, PRODUIT SECHE, ALIMENT TRANSFORME, CHAMPIGNON COMESTIBLE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, PRODUCTOS SECOS, ALIMENTOS PROCESADOS, SETAS COMESTIBLES, ALIMENTOS, TECNICAS ANALITICAS, TECHNOLOGIE ALIMENTAIRE, CHIMIE, TECNOLOGIA DE LOS ALIMENTOS, QUIMICA, |
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