Methods of analysis for fruit juices, processed fruits and vegetables and quick frozen foods
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| Format: | Texto biblioteca |
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1970
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| Subjects: | PI ALINORM MAS, FROZEN FOODS, VEGETABLES, FRUITS, PROCESSED FOODS, FRUIT JUICES, FOODS, ANALYTICAL METHODS, FOOD TECHNOLOGY, CHEMISTRY, ALIMENT SURGELE POUR HOMME, LEGUME, ALIMENT TRANSFORME, JUS DE FRUITS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS CONGELADOS, HORTALIZAS, FRUTAS, ALIMENTOS PROCESADOS, JUGO DE FRUTAS, ALIMENTOS, TECNICAS ANALITICAS, TECHNOLOGIE ALIMENTAIRE, CHIMIE, TECNOLOGIA DE LOS ALIMENTOS, QUIMICA, |
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