Sudan: (Canning): draft
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Format: | Texto biblioteca |
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1969
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Subjects: | RESEARCH INSTITUTIONS, FOOD TECHNOLOGY, VEGETABLES, FRUITS, CANNING, TRAINING, RESEARCH, CANNED FRUITS, FRUIT JUICES, CITRUS FRUITS, MANGOES, GUAVAS, CHILLIES, TOMATOES, LEGUMES, CANNERIES, RAW MATERIALS, INDUSTRY, INSTITUTION DE RECHERCHE, TECHNOLOGIE ALIMENTAIRE, LEGUME, MISE EN CONSERVE, INSTITUCIONES DE INVESTIGACION, TECNOLOGIA DE LOS ALIMENTOS, HORTALIZAS, FRUTAS, ENVASADO, FORMATION, RECHERCHE, CONSERVE DE FRUITS, JUS DE FRUITS, AGRUME, MANGUE, GOYAVE, PIMENT FORT, TOMATE, LEGUMINEUSE, CONSERVERIE, MATIERE PREMIERE, INDUSTRIE, CAPACITACION, INVESTIGACION, FRUTAS EN CONSERVA, JUGO DE FRUTAS, FRUTAS CITRICAS, MANGO, GUAYABA, GUINDILLA, LEGUMINOSAS, CONSERVERIA, MATERIAS PRIMAS, INDUSTRIA, |
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