The botulism hazard in the proposed use of irradiation of fish and fishery products in the United Kingdom
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
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| Subjects: | FAO IAEA, CLOSTRIDIUM BOTULINUM, BIOLOGY, FISHERY PRODUCTS, FISH, IRRADIATION, BOTULISM, FOOD TECHNOLOGY, NUCLEAR ENERGY, MICROBIOLOGY, BIOLOGIE, PRODUIT DE LA PECHE, POISSON (ALIMENT), BOTULISME, BIOLOGIA, PRODUCTOS PESQUEROS, PESCADO, IRRADIACION, BOTULISMO, TECHNOLOGIE ALIMENTAIRE, ENERGIE NUCLEAIRE, MICROBIOLOGIE, TECNOLOGIA DE LOS ALIMENTOS, ENERGIA NUCLEAR, MICROBIOLOGIA, |
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