Effets de l'amelioration qualitative des proteines vegetales sur la valeur nutritionnelle du regime
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| Format: | Texto biblioteca |
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1970
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| Subjects: | FAO IAEA, DIET, NUTRITIVE VALUE, PLANT PROTEIN, QUALITY, BOTANY, HUMAN NUTRITION, REGIME ALIMENTAIRE, VALEUR NUTRITIVE, PROTEINE VEGETALE, QUALITE, DIETA, VALOR NUTRITIVO, PROTEINAS VEGETALES, CALIDAD, BOTANIQUE, NUTRITION HUMAINE, BOTANICA, NUTRICION HUMANA, |
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