Senegal: Institut de Technologie Alimentaire de Dakar: etude de la technologie de la viande au Senegal
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| Format: | Texto biblioteca |
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1970
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| Subjects: | FOOD TECHNOLOGY, MEAT, QUALITY, CARCASSES, CLASSIFICATION, ABATTOIRS, SLAUGHTERING, ECONOMIC DISTRIBUTION, REFRIGERATION, FACTORIES, TECHNOLOGIE ALIMENTAIRE, VIANDE, TECNOLOGIA DE LOS ALIMENTOS, CARNE, QUALITE, CARCASSE, ABATTOIR, ABATTAGE D'ANIMAUX, DISTRIBUTION ECONOMIQUE, USINE, CALIDAD, CANAL ANIMAL, CLASIFICACION, MATADEROS, DISTRIBUCION ECONOMICA, REFRIGERACION, FABRICAS, |
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