Senegal: Institut de Technologie Alimentaire de Dakar: production et commercialisation des fruits et legumes au Senegal
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| Format: | Texto biblioteca |
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1970
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| Subjects: | VEGETABLES, FRUITS, MARKETING, PLANT PRODUCTION, HORTICULTURE, SUPPLY BALANCE, AGRICULTURAL ECONOMICS, PROCESSING, FOODS, PRESERVATION, INDUSTRY, CONSUMPTION, EXPORTS, LEGUME, COMMERCIALISATION, PRODUCTION VEGETALE, HORTALIZAS, FRUTAS, MERCADEO, PRODUCCION VEGETAL, OFFRE ET DEMANDE, ECONOMIE AGRICOLE, TRAITEMENT, PRODUIT ALIMENTAIRE, INDUSTRIE, CONSOMMATION, EXPORTATION, HORTICULTURA, OFERTA Y DEMANDA, ECONOMIA AGRICOLA, PROCESAMIENTO, ALIMENTOS, PRESERVACION, INDUSTRIA, CONSUMO, EXPORTACIONES, |
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