DDT residue levels in some U.S. Fishery products and the effectiveness of some treatments in reducing them
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
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| Subjects: | FISHERY PRODUCTS, PESTICIDES, RESIDUES, TOXICITY, SALTWATER FISHES, SHELLFISH, FRESHWATER FISHES, FISH PROTEIN CONCENTRATE, COOKING OILS, PRODUIT DE LA PECHE, PESTICIDE, RESIDU, PRODUCTOS PESQUEROS, PLAGUICIDAS, RESIDUOS, TOXICITE, POISSON DE MER, COQUILLAGES ET CRUSTACES, POISSON D'EAU DOUCE, CONCENTRE PROTEIQUE DE POISSON, HUILE DE CUISINE, TOXICIDAD, PECES MARINOS, MARISCOS, PECES DE AGUA DULCE, CONCENTRADO DE PROTEINAS DE PESCADO, ACEITES COMESTIBLES, |
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