The setting of double seamers and the checking of double seams
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| Main Author: | |
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| Format: | Texto biblioteca |
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1970
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| Subjects: | DESIGN, QUALITY, EQUIPMENT, TESTING, CONTAINERS, METHODS, FOOD TECHNOLOGY, CONCEPTION, QUALITE, MATERIEL, TESTAGE, RECIPIENT, DISENO, CALIDAD, EQUIPO, ENSAYO, RECIPIENTES, METHODE, TECHNOLOGIE ALIMENTAIRE, METODOS, TECNOLOGIA DE LOS ALIMENTOS, |
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