An examination of large canned hams on the British market
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| Format: | Texto biblioteca |
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| Published: |
1970
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| Subjects: | PI ALINORM, HAMS, CANNED PRODUCTS, FOODS, ANALYTICAL METHODS, FOOD TECHNOLOGY, JAMBON, PRODUIT EN CONSERVE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, JAMON, PRODUCTOS ENLATADOS, ALIMENTOS, TECNICAS ANALITICAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:7072092014-12-22T12:10:18ZAn examination of large canned hams on the British market United Kingdom Secretariat eng text1970 PI ALINORMHAMSCANNED PRODUCTSFOODSANALYTICAL METHODSFOOD TECHNOLOGYJAMBONPRODUIT EN CONSERVEPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEJAMONPRODUCTOS ENLATADOSALIMENTOSTECNICAS ANALITICASTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS12049 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
PI ALINORM HAMS CANNED PRODUCTS FOODS ANALYTICAL METHODS FOOD TECHNOLOGY JAMBON PRODUIT EN CONSERVE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE JAMON PRODUCTOS ENLATADOS ALIMENTOS TECNICAS ANALITICAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM HAMS CANNED PRODUCTS FOODS ANALYTICAL METHODS FOOD TECHNOLOGY JAMBON PRODUIT EN CONSERVE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE JAMON PRODUCTOS ENLATADOS ALIMENTOS TECNICAS ANALITICAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
PI ALINORM HAMS CANNED PRODUCTS FOODS ANALYTICAL METHODS FOOD TECHNOLOGY JAMBON PRODUIT EN CONSERVE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE JAMON PRODUCTOS ENLATADOS ALIMENTOS TECNICAS ANALITICAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM HAMS CANNED PRODUCTS FOODS ANALYTICAL METHODS FOOD TECHNOLOGY JAMBON PRODUIT EN CONSERVE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE JAMON PRODUCTOS ENLATADOS ALIMENTOS TECNICAS ANALITICAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS United Kingdom Secretariat eng An examination of large canned hams on the British market |
| format |
Texto |
| topic_facet |
PI ALINORM HAMS CANNED PRODUCTS FOODS ANALYTICAL METHODS FOOD TECHNOLOGY JAMBON PRODUIT EN CONSERVE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE JAMON PRODUCTOS ENLATADOS ALIMENTOS TECNICAS ANALITICAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| author |
United Kingdom Secretariat eng |
| author_facet |
United Kingdom Secretariat eng |
| author_sort |
United Kingdom Secretariat eng |
| title |
An examination of large canned hams on the British market |
| title_short |
An examination of large canned hams on the British market |
| title_full |
An examination of large canned hams on the British market |
| title_fullStr |
An examination of large canned hams on the British market |
| title_full_unstemmed |
An examination of large canned hams on the British market |
| title_sort |
examination of large canned hams on the british market |
| publishDate |
1970 |
| work_keys_str_mv |
AT unitedkingdomsecretariateng anexaminationoflargecannedhamsonthebritishmarket AT unitedkingdomsecretariateng examinationoflargecannedhamsonthebritishmarket |
| _version_ |
1768612570913046528 |