An examination of large canned hams on the British market
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| Format: | Texto biblioteca |
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1970
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| Subjects: | PI ALINORM, HAMS, CANNED PRODUCTS, FOODS, ANALYTICAL METHODS, FOOD TECHNOLOGY, JAMBON, PRODUIT EN CONSERVE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, JAMON, PRODUCTOS ENLATADOS, ALIMENTOS, TECNICAS ANALITICAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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