Sampling plans for the examination of physical defects for quick-frozen fish
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| Format: | Texto biblioteca |
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1970
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| Subjects: | PI ALINORM, FROZEN FISH, PHYSICS, QUALITY, FOODS, ANALYTICAL METHODS, SAMPLING, FOOD TECHNOLOGY, FISHERY PRODUCTS, POISSON CONGELE, PHYSIQUE, QUALITE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, PESCADO CONGELADO, FISICA, CALIDAD, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS, |
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