Technological studies on processing of mango, squash or nectar
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| Format: | Texto biblioteca |
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1968
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| Subjects: | FRUIT JUICES, QUALITY, FOOD TECHNOLOGY, MANGOES, VARIETIES, ANALYTICAL METHODS, STORAGE, BOTTLES, JUS DE FRUITS, QUALITE, TECHNOLOGIE ALIMENTAIRE, MANGUE, JUGO DE FRUTAS, CALIDAD, TECNOLOGIA DE LOS ALIMENTOS, MANGO, VARIETE, TECHNIQUE ANALYTIQUE, STOCKAGE, BOUTEILLE, VARIEDADES, TECNICAS ANALITICAS, ALMACENAMIENTO, BOTELLAS, |
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