Recommended European regional standard for fresh fungus (chanterelle)
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
|
| Subjects: | PI ALINORM, EDIBLE FUNGI, STANDARDS, FOOD TECHNOLOGY, CHAMPIGNON COMESTIBLE, NORME, SETAS COMESTIBLES, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|