Recommended international standard for dried edible fungi
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| Format: | Texto biblioteca |
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| Published: |
1970
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| Subjects: | PI ALINORM, EDIBLE FUNGI, DRIED PRODUCTS, STANDARDS, FOOD TECHNOLOGY, CHAMPIGNON COMESTIBLE, PRODUIT SECHE, NORME, SETAS COMESTIBLES, PRODUCTOS SECOS, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:7070512014-12-22T12:10:18ZRecommended international standard for dried edible fungi International Agency Liaison Div. eng text1970 PI ALINORMEDIBLE FUNGIDRIED PRODUCTSSTANDARDSFOOD TECHNOLOGYCHAMPIGNON COMESTIBLEPRODUIT SECHENORMESETAS COMESTIBLESPRODUCTOS SECOSNORMASTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS11880 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
PI ALINORM EDIBLE FUNGI DRIED PRODUCTS STANDARDS FOOD TECHNOLOGY CHAMPIGNON COMESTIBLE PRODUIT SECHE NORME SETAS COMESTIBLES PRODUCTOS SECOS NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM EDIBLE FUNGI DRIED PRODUCTS STANDARDS FOOD TECHNOLOGY CHAMPIGNON COMESTIBLE PRODUIT SECHE NORME SETAS COMESTIBLES PRODUCTOS SECOS NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
PI ALINORM EDIBLE FUNGI DRIED PRODUCTS STANDARDS FOOD TECHNOLOGY CHAMPIGNON COMESTIBLE PRODUIT SECHE NORME SETAS COMESTIBLES PRODUCTOS SECOS NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM EDIBLE FUNGI DRIED PRODUCTS STANDARDS FOOD TECHNOLOGY CHAMPIGNON COMESTIBLE PRODUIT SECHE NORME SETAS COMESTIBLES PRODUCTOS SECOS NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS International Agency Liaison Div. eng Recommended international standard for dried edible fungi |
| description |
|
| format |
Texto |
| topic_facet |
PI ALINORM EDIBLE FUNGI DRIED PRODUCTS STANDARDS FOOD TECHNOLOGY CHAMPIGNON COMESTIBLE PRODUIT SECHE NORME SETAS COMESTIBLES PRODUCTOS SECOS NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| author |
International Agency Liaison Div. eng |
| author_facet |
International Agency Liaison Div. eng |
| author_sort |
International Agency Liaison Div. eng |
| title |
Recommended international standard for dried edible fungi |
| title_short |
Recommended international standard for dried edible fungi |
| title_full |
Recommended international standard for dried edible fungi |
| title_fullStr |
Recommended international standard for dried edible fungi |
| title_full_unstemmed |
Recommended international standard for dried edible fungi |
| title_sort |
recommended international standard for dried edible fungi |
| publishDate |
1970 |
| work_keys_str_mv |
AT internationalagencyliaisondiveng recommendedinternationalstandardfordriedediblefungi |
| _version_ |
1768612549935235072 |