Recommended international standard for dried edible fungi
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| Format: | Texto biblioteca |
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1970
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| Subjects: | PI ALINORM, EDIBLE FUNGI, DRIED PRODUCTS, STANDARDS, FOOD TECHNOLOGY, CHAMPIGNON COMESTIBLE, PRODUIT SECHE, NORME, SETAS COMESTIBLES, PRODUCTOS SECOS, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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