Recommended international general standard for edible fungi and fungus products
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Main Author: | International Agency Liaison Div. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1970
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Subjects: | PI ALINORM, FOODS, EDIBLE FUNGI, STANDARDS, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE, CHAMPIGNON COMESTIBLE, NORME, ALIMENTOS, SETAS COMESTIBLES, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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