Recommended international general standard for edible fungi and fungus products
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
1970
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| Subjects: | PI ALINORM, FOODS, EDIBLE FUNGI, STANDARDS, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE, CHAMPIGNON COMESTIBLE, NORME, ALIMENTOS, SETAS COMESTIBLES, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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