Recommended international standard for lard
Saved in:
Main Author: | International Agency Liaison Div. eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1970
|
Subjects: | PI ALINORM, BACKFAT, ANIMAL FATS, STANDARDS, FOOD TECHNOLOGY, LARD DORSAL, CORPS GRAS ANIMAL, NORME, TOCINO DORSAL, GRASAS ANIMALES, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Codex Committee on Fats and Oils. Report of London Meeting 6th-8th April, 1965 (second Meeting)
by: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, et al.
Published: (Aug ) -
Recommended international standard for premier jus
by: International Agency Liaison Div. eng
Published: (1970) -
Recommended international standard for edible tallow
by: International Agency Liaison Div. eng
Published: (1970) -
Outlook for soft oils and lard in 1953-54.
by: Statistics Division eng
Published: (1953) -
Recommended international standard for rendered pork fat
by: International Agency Liaison Div. eng
Published: (1970)