Recommended international standard for lard
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| Format: | Texto biblioteca |
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1970
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| Subjects: | PI ALINORM, BACKFAT, ANIMAL FATS, STANDARDS, FOOD TECHNOLOGY, LARD DORSAL, CORPS GRAS ANIMAL, NORME, TOCINO DORSAL, GRASAS ANIMALES, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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