La calidad del camaron congelado
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
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| Subjects: | PRAWNS AND SHRIMPS, FROZEN FISH, QUALITY, METHODS, FOODS, SAMPLING, ANALYTICAL METHODS, ORGANOLEPTIC PROPERTIES, CREVETTE, POISSON CONGELE, QUALITE, GAMBAS Y CAMARONES, PESCADO CONGELADO, CALIDAD, METHODE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, PROPRIETE ORGANOLEPTIQUE, METODOS, ALIMENTOS, MUESTREO, TECNICAS ANALITICAS, PROPIEDADES ORGANOLEPTICAS, |
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