Interim report on the central kitchen, Katowice, Poland, 22 Apr - 5 May 1969
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| Format: | Texto biblioteca |
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| Published: |
1969
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| Subjects: | COOKING, ENGINEERING, CONTAINERS, ECONOMIC DISTRIBUTION, QUALITY CONTROLS, PREPARED FOODS, HYGIENE, CUISSON, COCCION, INGENIERIE, RECIPIENT, DISTRIBUTION ECONOMIQUE, CONTROLE DE QUALITE, ALIMENT PREPARE, INGENIERIA, RECIPIENTES, DISTRIBUCION ECONOMICA, CONTROL DE CALIDAD, ALIMENTOS PREPARADOS, HIGIENE, |
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unfao:7069792014-12-22T12:10:18ZInterim report on the central kitchen, Katowice, Poland, 22 Apr - 5 May 1969 SCHUTT I text1969 COOKINGENGINEERINGCONTAINERSECONOMIC DISTRIBUTIONQUALITY CONTROLSPREPARED FOODSHYGIENECUISSONCOCCIONINGENIERIERECIPIENTDISTRIBUTION ECONOMIQUECONTROLE DE QUALITEALIMENT PREPAREHYGIENEINGENIERIARECIPIENTESDISTRIBUCION ECONOMICACONTROL DE CALIDADALIMENTOS PREPARADOSHIGIENE11797 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
COOKING ENGINEERING CONTAINERS ECONOMIC DISTRIBUTION QUALITY CONTROLS PREPARED FOODS HYGIENE CUISSON COCCION INGENIERIE RECIPIENT DISTRIBUTION ECONOMIQUE CONTROLE DE QUALITE ALIMENT PREPARE HYGIENE INGENIERIA RECIPIENTES DISTRIBUCION ECONOMICA CONTROL DE CALIDAD ALIMENTOS PREPARADOS HIGIENE COOKING ENGINEERING CONTAINERS ECONOMIC DISTRIBUTION QUALITY CONTROLS PREPARED FOODS HYGIENE CUISSON COCCION INGENIERIE RECIPIENT DISTRIBUTION ECONOMIQUE CONTROLE DE QUALITE ALIMENT PREPARE HYGIENE INGENIERIA RECIPIENTES DISTRIBUCION ECONOMICA CONTROL DE CALIDAD ALIMENTOS PREPARADOS HIGIENE |
| spellingShingle |
COOKING ENGINEERING CONTAINERS ECONOMIC DISTRIBUTION QUALITY CONTROLS PREPARED FOODS HYGIENE CUISSON COCCION INGENIERIE RECIPIENT DISTRIBUTION ECONOMIQUE CONTROLE DE QUALITE ALIMENT PREPARE HYGIENE INGENIERIA RECIPIENTES DISTRIBUCION ECONOMICA CONTROL DE CALIDAD ALIMENTOS PREPARADOS HIGIENE COOKING ENGINEERING CONTAINERS ECONOMIC DISTRIBUTION QUALITY CONTROLS PREPARED FOODS HYGIENE CUISSON COCCION INGENIERIE RECIPIENT DISTRIBUTION ECONOMIQUE CONTROLE DE QUALITE ALIMENT PREPARE HYGIENE INGENIERIA RECIPIENTES DISTRIBUCION ECONOMICA CONTROL DE CALIDAD ALIMENTOS PREPARADOS HIGIENE SCHUTT I Interim report on the central kitchen, Katowice, Poland, 22 Apr - 5 May 1969 |
| format |
Texto |
| topic_facet |
COOKING ENGINEERING CONTAINERS ECONOMIC DISTRIBUTION QUALITY CONTROLS PREPARED FOODS HYGIENE CUISSON COCCION INGENIERIE RECIPIENT DISTRIBUTION ECONOMIQUE CONTROLE DE QUALITE ALIMENT PREPARE HYGIENE INGENIERIA RECIPIENTES DISTRIBUCION ECONOMICA CONTROL DE CALIDAD ALIMENTOS PREPARADOS HIGIENE |
| author |
SCHUTT I |
| author_facet |
SCHUTT I |
| author_sort |
SCHUTT I |
| title |
Interim report on the central kitchen, Katowice, Poland, 22 Apr - 5 May 1969 |
| title_short |
Interim report on the central kitchen, Katowice, Poland, 22 Apr - 5 May 1969 |
| title_full |
Interim report on the central kitchen, Katowice, Poland, 22 Apr - 5 May 1969 |
| title_fullStr |
Interim report on the central kitchen, Katowice, Poland, 22 Apr - 5 May 1969 |
| title_full_unstemmed |
Interim report on the central kitchen, Katowice, Poland, 22 Apr - 5 May 1969 |
| title_sort |
interim report on the central kitchen, katowice, poland, 22 apr - 5 may 1969 |
| publishDate |
1969 |
| work_keys_str_mv |
AT schutti interimreportonthecentralkitchenkatowicepoland22apr5may1969 |
| _version_ |
1768612540266315776 |