Interim report on the central kitchen, Katowice, Poland, 22 Apr - 5 May 1969
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| Format: | Texto biblioteca |
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1969
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| Subjects: | COOKING, ENGINEERING, CONTAINERS, ECONOMIC DISTRIBUTION, QUALITY CONTROLS, PREPARED FOODS, HYGIENE, CUISSON, COCCION, INGENIERIE, RECIPIENT, DISTRIBUTION ECONOMIQUE, CONTROLE DE QUALITE, ALIMENT PREPARE, INGENIERIA, RECIPIENTES, DISTRIBUCION ECONOMICA, CONTROL DE CALIDAD, ALIMENTOS PREPARADOS, HIGIENE, |
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