Second interim report on central kitchen, Katowice, Poland 30 Jun - 12 Jul 1968 and 22 Jun - 4 Jul 1968
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1968
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| Subjects: | ENGINEERING, CONTAINERS, WORKERS, TRAINING PROGRAMMES, PRODUCTION POSSIBILITIES, ECONOMIC DISTRIBUTION, PREPARED FOODS, INGENIERIE, INGENIERIA, RECIPIENT, TRAVAILLEUR, PROGRAMME DE FORMATION, POSSIBILITE DE PRODUCTION, DISTRIBUTION ECONOMIQUE, ALIMENT PREPARE, RECIPIENTES, OBREROS, PROGRAMAS DE CAPACITACION, PRODUCCION POTENCIAL, DISTRIBUCION ECONOMICA, ALIMENTOS PREPARADOS, |
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