Training manual of food irradiation technology and techniques

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Bibliographic Details
Main Author: Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture eng
Format: Texto biblioteca
Language:
Published: 1970
Subjects:FAO IAEA, LABORATORIES, MEASUREMENT, IRRADIATION, EQUIPMENT, IRRADIATED FOODS, QUALITY, CHEMISTRY, LABORATOIRE, MESURE, MATERIEL, PRODUIT ALIMENTAIRE IRRADIE, QUALITE, CHIMIE, LABORATORIOS, MEDICION, IRRADIACION, EQUIPO, ALIMENTOS IRRADIADOS, CALIDAD, QUIMICA,
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