Determination of the optimum conditions for water and lipid removal from fatty fish
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1967
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| Subjects: | ALCOHOLS, FISH, FATS, WATER, LIPIDS, FORECASTING, METHODS, AMINO ACIDS, FATTY ACIDS, PHOSPHORUS, ALCOOL, POISSON (ALIMENT), CORPS GRAS, EAU, TECHNIQUE DE PREVISION, ALCOHOLES, PESCADO, GRASAS, AGUA, TECNICAS DE PREDICCION, METHODE, ACIDE AMINE, ACIDE GRAS, PHOSPHORE, METODOS, AMINOACIDOS, ACIDOS GRASOS, FOSFORO, |
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unfao:7068492014-12-22T12:10:18ZDetermination of the optimum conditions for water and lipid removal from fatty fish CHUNG BS text1967 ALCOHOLSFISHFATSWATERLIPIDSFORECASTINGMETHODSAMINO ACIDSFATTY ACIDSPHOSPHORUSALCOOLPOISSON (ALIMENT)CORPS GRASEAUTECHNIQUE DE PREVISIONALCOHOLESPESCADOGRASASAGUATECNICAS DE PREDICCIONMETHODEACIDE AMINEACIDE GRASPHOSPHOREMETODOSAMINOACIDOSACIDOS GRASOSFOSFORO11646 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
ALCOHOLS FISH FATS WATER LIPIDS FORECASTING METHODS AMINO ACIDS FATTY ACIDS PHOSPHORUS ALCOOL POISSON (ALIMENT) CORPS GRAS EAU TECHNIQUE DE PREVISION ALCOHOLES PESCADO GRASAS AGUA TECNICAS DE PREDICCION METHODE ACIDE AMINE ACIDE GRAS PHOSPHORE METODOS AMINOACIDOS ACIDOS GRASOS FOSFORO ALCOHOLS FISH FATS WATER LIPIDS FORECASTING METHODS AMINO ACIDS FATTY ACIDS PHOSPHORUS ALCOOL POISSON (ALIMENT) CORPS GRAS EAU TECHNIQUE DE PREVISION ALCOHOLES PESCADO GRASAS AGUA TECNICAS DE PREDICCION METHODE ACIDE AMINE ACIDE GRAS PHOSPHORE METODOS AMINOACIDOS ACIDOS GRASOS FOSFORO |
| spellingShingle |
ALCOHOLS FISH FATS WATER LIPIDS FORECASTING METHODS AMINO ACIDS FATTY ACIDS PHOSPHORUS ALCOOL POISSON (ALIMENT) CORPS GRAS EAU TECHNIQUE DE PREVISION ALCOHOLES PESCADO GRASAS AGUA TECNICAS DE PREDICCION METHODE ACIDE AMINE ACIDE GRAS PHOSPHORE METODOS AMINOACIDOS ACIDOS GRASOS FOSFORO ALCOHOLS FISH FATS WATER LIPIDS FORECASTING METHODS AMINO ACIDS FATTY ACIDS PHOSPHORUS ALCOOL POISSON (ALIMENT) CORPS GRAS EAU TECHNIQUE DE PREVISION ALCOHOLES PESCADO GRASAS AGUA TECNICAS DE PREDICCION METHODE ACIDE AMINE ACIDE GRAS PHOSPHORE METODOS AMINOACIDOS ACIDOS GRASOS FOSFORO CHUNG BS Determination of the optimum conditions for water and lipid removal from fatty fish |
| format |
Texto |
| topic_facet |
ALCOHOLS FISH FATS WATER LIPIDS FORECASTING METHODS AMINO ACIDS FATTY ACIDS PHOSPHORUS ALCOOL POISSON (ALIMENT) CORPS GRAS EAU TECHNIQUE DE PREVISION ALCOHOLES PESCADO GRASAS AGUA TECNICAS DE PREDICCION METHODE ACIDE AMINE ACIDE GRAS PHOSPHORE METODOS AMINOACIDOS ACIDOS GRASOS FOSFORO |
| author |
CHUNG BS |
| author_facet |
CHUNG BS |
| author_sort |
CHUNG BS |
| title |
Determination of the optimum conditions for water and lipid removal from fatty fish |
| title_short |
Determination of the optimum conditions for water and lipid removal from fatty fish |
| title_full |
Determination of the optimum conditions for water and lipid removal from fatty fish |
| title_fullStr |
Determination of the optimum conditions for water and lipid removal from fatty fish |
| title_full_unstemmed |
Determination of the optimum conditions for water and lipid removal from fatty fish |
| title_sort |
determination of the optimum conditions for water and lipid removal from fatty fish |
| publishDate |
1967 |
| work_keys_str_mv |
AT chungbs determinationoftheoptimumconditionsforwaterandlipidremovalfromfattyfish |
| _version_ |
1768612523380047872 |