Determination of the optimum conditions for water and lipid removal from fatty fish
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| Format: | Texto biblioteca |
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1967
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| Subjects: | ALCOHOLS, FISH, FATS, WATER, LIPIDS, FORECASTING, METHODS, AMINO ACIDS, FATTY ACIDS, PHOSPHORUS, ALCOOL, POISSON (ALIMENT), CORPS GRAS, EAU, TECHNIQUE DE PREVISION, ALCOHOLES, PESCADO, GRASAS, AGUA, TECNICAS DE PREDICCION, METHODE, ACIDE AMINE, ACIDE GRAS, PHOSPHORE, METODOS, AMINOACIDOS, ACIDOS GRASOS, FOSFORO, |
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