Recommended international standard for canned shrimps or prawns
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| Main Author: | |
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| Format: | Texto biblioteca |
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1970
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| Subjects: | PI ALINORM, PRAWNS AND SHRIMPS, CANNED PRODUCTS, STANDARDS, FOOD TECHNOLOGY, CREVETTE, PRODUIT EN CONSERVE, NORME, GAMBAS Y CAMARONES, PRODUCTOS ENLATADOS, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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