Recommended international standard for margarine
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
|
| Subjects: | PI ALINORM, MARGARINE, PLANT FATS, STANDARDS, METHODS, FOODS, ANALYTICAL METHODS, SAMPLING, LABORATORY EQUIPMENT, BEURRE VEGETAL, NORME, MARGARINA, GRASAS VEGETALES, NORMAS, METHODE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, MATERIEL DE LABORATOIRE, METODOS, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, EQUIPO DE LABORATORIO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|