The position of the Milk Committee with regard to old and new products of mixed origin.
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| Format: | Texto biblioteca |
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1970
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| Subjects: | PI ALINORM MDS, VEGETABLES, ANIMALS, PROCESSED FOODS, MILK, FOOD TECHNOLOGY, LEGUME, ANIMAL, ALIMENT TRANSFORME, LAIT, HORTALIZAS, ANIMALES, ALIMENTOS PROCESADOS, LECHE, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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