Microbiological specifications and testing methods for irradiated food: report of a Panel of Experts, Vienna, Austria, 22 - 26 Jun 1965 and 6 - 10 Nov 1967. Part 2, recommended methods for microbiological analysis of irradiated foods
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| Format: | Texto biblioteca |
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1970
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| Subjects: | FAO IAEA, IRRADIATED FOODS, FOODS, ANALYTICAL METHODS, MICROBIOLOGY, MICROORGANISMS, AIR, BACTERIA, LABORATORIES, MYCOTOXINS, CHROMATOGRAPHY, AFLATOXINS, FOOD TECHNOLOGY, NUCLEAR ENERGY, PRODUIT ALIMENTAIRE IRRADIE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, MICROBIOLOGIE, ALIMENTOS IRRADIADOS, ALIMENTOS, TECNICAS ANALITICAS, MICROBIOLOGIA, MICROORGANISME, LABORATOIRE, MYCOTOXINE, CHROMATOGRAPHIE, AFLATOXINE, TECHNOLOGIE ALIMENTAIRE, ENERGIE NUCLEAIRE, MICROORGANISMOS, AIRE, LABORATORIOS, MICOTOXINAS, CROMATOGRAFIA, AFLATOXINAS, TECNOLOGIA DE LOS ALIMENTOS, ENERGIA NUCLEAR, |
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