Microbiological specifications and testing methods for irradiated food: report of a Panel of Experts, Vienna, Austria, 22 -26 Jun 1965 and 6 - 10 Nov 1967. Part 1, microbiological specifications
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| Format: | Texto biblioteca |
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1970
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| Subjects: | FAO IAEA, IRRADIATED FOODS, MICROBIOLOGY, QUALITY, STANDARDS, FOODS, IRRADIATION, PACKAGING, PRODUCT LABELLING, STORAGE, PRODUIT ALIMENTAIRE IRRADIE, MICROBIOLOGIE, ALIMENTOS IRRADIADOS, MICROBIOLOGIA, QUALITE, NORME, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, ETIQUETAGE DES PRODUITS, STOCKAGE, CALIDAD, NORMAS, ALIMENTOS, IRRADIACION, EMPAQUETADO, ETIQUETADO DEL PRODUCTO, ALMACENAMIENTO, |
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