Modern techniques can be inexpensive.
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
1970
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| Subjects: | DRIED PRODUCTS, FOODS, FREEZE DRYING, ECONOMIC SITUATION, FOOD TECHNOLOGY, PRODUIT SECHE, PRODUIT ALIMENTAIRE, LYOPHILISATION, SITUATION ECONOMIQUE, PRODUCTOS SECOS, ALIMENTOS, LIOFILIZACION, SITUACION ECONOMICA, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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