Note prepared by the technical committee 34 of the international organization for standardization.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
|
| Subjects: | NGO ISO, PI ALINORM, STANDARDIZING, METHODS, FOODS, ANALYTICAL METHODS, SAMPLING, NORMALISATION, NORMALIZACION, METHODE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, METODOS, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|