Proposed draft system for the description of carcases of bovine and porcine species.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | PI ALINORM, SPECIES, SWINE, BOVIDAE, CARCASSES, CHEMICOPHYSICAL PROPERTIES, WEIGHT, COLOUR, MEAT, ANIMAL FATS, MUSCULOSKELETAL SYSTEM, ESPECE, PORCIN, CARCASSE, PROPRIETE PHYSICOCHIMIQUE, ESPECIES, CERDO, CANAL ANIMAL, PROPIEDADES FISICOQUIMICAS, POIDS, COULEUR, VIANDE, CORPS GRAS ANIMAL, SQUELETTE ET MUSCULATURE, PESO, COLOR, CARNE, GRASAS ANIMALES, SISTEMA OSEOMUSCULAR, |
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