Report of the fourth session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 9-13 Jun 1969.
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1969
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| Subjects: | PI ALINORM, MEAT, CANNED PRODUCTS, MEAT PRODUCTS, CODEX ALIMENTARIUS, REGULATIONS, MEAT HYGIENE, PROCESSED FOODS, DELINQUENT BEHAVIOUR, STANDARDS, HAMS, PORK, BEEF, METHODS, FOODS, ANALYTICAL METHODS, SAMPLING, VIANDE, PRODUIT EN CONSERVE, PRODUIT CARNE, CARNE, PRODUCTOS ENLATADOS, PRODUCTOS DE LA CARNE, REGLEMENTATION, HYGIENE DE LA VIANDE, ALIMENT TRANSFORME, COMPORTEMENT DEVIANT, NORME, JAMBON, VIANDE PORCINE, VIANDE BOVINE, METHODE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, REGLAMENTACIONES, HIGIENE DE LA CARNE, ALIMENTOS PROCESADOS, CONDUCTA DELICTIVA, NORMAS, JAMON, CARNE DE CERDO, CARNE DE RES, METODOS, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, |
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unfao:7051142014-12-22T12:10:18ZReport of the fourth session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 9-13 Jun 1969. International Agency Liaison Div. eng text1969 PI ALINORMMEATCANNED PRODUCTSMEAT PRODUCTSCODEX ALIMENTARIUSREGULATIONSMEAT HYGIENEPROCESSED FOODSDELINQUENT BEHAVIOURSTANDARDSHAMSPORKBEEFMETHODSFOODSANALYTICAL METHODSSAMPLINGVIANDEPRODUIT EN CONSERVEPRODUIT CARNECODEX ALIMENTARIUSCARNEPRODUCTOS ENLATADOSPRODUCTOS DE LA CARNECODEX ALIMENTARIUSREGLEMENTATIONHYGIENE DE LA VIANDEALIMENT TRANSFORMECOMPORTEMENT DEVIANTNORMEJAMBONVIANDE PORCINEVIANDE BOVINEMETHODEPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEECHANTILLONNAGEREGLAMENTACIONESHIGIENE DE LA CARNEALIMENTOS PROCESADOSCONDUCTA DELICTIVANORMASJAMONCARNE DE CERDOCARNE DE RESMETODOSALIMENTOSTECNICAS ANALITICASMUESTREO09800 |
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FAO IT |
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Koha |
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Italia |
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IT |
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Bibliográfico |
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biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
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| topic |
PI ALINORM MEAT CANNED PRODUCTS MEAT PRODUCTS CODEX ALIMENTARIUS REGULATIONS MEAT HYGIENE PROCESSED FOODS DELINQUENT BEHAVIOUR STANDARDS HAMS PORK BEEF METHODS FOODS ANALYTICAL METHODS SAMPLING VIANDE PRODUIT EN CONSERVE PRODUIT CARNE CODEX ALIMENTARIUS CARNE PRODUCTOS ENLATADOS PRODUCTOS DE LA CARNE CODEX ALIMENTARIUS REGLEMENTATION HYGIENE DE LA VIANDE ALIMENT TRANSFORME COMPORTEMENT DEVIANT NORME JAMBON VIANDE PORCINE VIANDE BOVINE METHODE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE REGLAMENTACIONES HIGIENE DE LA CARNE ALIMENTOS PROCESADOS CONDUCTA DELICTIVA NORMAS JAMON CARNE DE CERDO CARNE DE RES METODOS ALIMENTOS TECNICAS ANALITICAS MUESTREO PI ALINORM MEAT CANNED PRODUCTS MEAT PRODUCTS CODEX ALIMENTARIUS REGULATIONS MEAT HYGIENE PROCESSED FOODS DELINQUENT BEHAVIOUR STANDARDS HAMS PORK BEEF METHODS FOODS ANALYTICAL METHODS SAMPLING VIANDE PRODUIT EN CONSERVE PRODUIT CARNE CODEX ALIMENTARIUS CARNE PRODUCTOS ENLATADOS PRODUCTOS DE LA CARNE CODEX ALIMENTARIUS REGLEMENTATION HYGIENE DE LA VIANDE ALIMENT TRANSFORME COMPORTEMENT DEVIANT NORME JAMBON VIANDE PORCINE VIANDE BOVINE METHODE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE REGLAMENTACIONES HIGIENE DE LA CARNE ALIMENTOS PROCESADOS CONDUCTA DELICTIVA NORMAS JAMON CARNE DE CERDO CARNE DE RES METODOS ALIMENTOS TECNICAS ANALITICAS MUESTREO |
| spellingShingle |
PI ALINORM MEAT CANNED PRODUCTS MEAT PRODUCTS CODEX ALIMENTARIUS REGULATIONS MEAT HYGIENE PROCESSED FOODS DELINQUENT BEHAVIOUR STANDARDS HAMS PORK BEEF METHODS FOODS ANALYTICAL METHODS SAMPLING VIANDE PRODUIT EN CONSERVE PRODUIT CARNE CODEX ALIMENTARIUS CARNE PRODUCTOS ENLATADOS PRODUCTOS DE LA CARNE CODEX ALIMENTARIUS REGLEMENTATION HYGIENE DE LA VIANDE ALIMENT TRANSFORME COMPORTEMENT DEVIANT NORME JAMBON VIANDE PORCINE VIANDE BOVINE METHODE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE REGLAMENTACIONES HIGIENE DE LA CARNE ALIMENTOS PROCESADOS CONDUCTA DELICTIVA NORMAS JAMON CARNE DE CERDO CARNE DE RES METODOS ALIMENTOS TECNICAS ANALITICAS MUESTREO PI ALINORM MEAT CANNED PRODUCTS MEAT PRODUCTS CODEX ALIMENTARIUS REGULATIONS MEAT HYGIENE PROCESSED FOODS DELINQUENT BEHAVIOUR STANDARDS HAMS PORK BEEF METHODS FOODS ANALYTICAL METHODS SAMPLING VIANDE PRODUIT EN CONSERVE PRODUIT CARNE CODEX ALIMENTARIUS CARNE PRODUCTOS ENLATADOS PRODUCTOS DE LA CARNE CODEX ALIMENTARIUS REGLEMENTATION HYGIENE DE LA VIANDE ALIMENT TRANSFORME COMPORTEMENT DEVIANT NORME JAMBON VIANDE PORCINE VIANDE BOVINE METHODE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE REGLAMENTACIONES HIGIENE DE LA CARNE ALIMENTOS PROCESADOS CONDUCTA DELICTIVA NORMAS JAMON CARNE DE CERDO CARNE DE RES METODOS ALIMENTOS TECNICAS ANALITICAS MUESTREO International Agency Liaison Div. eng Report of the fourth session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 9-13 Jun 1969. |
| description |
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| format |
Texto |
| topic_facet |
PI ALINORM MEAT CANNED PRODUCTS MEAT PRODUCTS CODEX ALIMENTARIUS REGULATIONS MEAT HYGIENE PROCESSED FOODS DELINQUENT BEHAVIOUR STANDARDS HAMS PORK BEEF METHODS FOODS ANALYTICAL METHODS SAMPLING VIANDE PRODUIT EN CONSERVE PRODUIT CARNE CODEX ALIMENTARIUS CARNE PRODUCTOS ENLATADOS PRODUCTOS DE LA CARNE CODEX ALIMENTARIUS REGLEMENTATION HYGIENE DE LA VIANDE ALIMENT TRANSFORME COMPORTEMENT DEVIANT NORME JAMBON VIANDE PORCINE VIANDE BOVINE METHODE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE REGLAMENTACIONES HIGIENE DE LA CARNE ALIMENTOS PROCESADOS CONDUCTA DELICTIVA NORMAS JAMON CARNE DE CERDO CARNE DE RES METODOS ALIMENTOS TECNICAS ANALITICAS MUESTREO |
| author |
International Agency Liaison Div. eng |
| author_facet |
International Agency Liaison Div. eng |
| author_sort |
International Agency Liaison Div. eng |
| title |
Report of the fourth session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 9-13 Jun 1969. |
| title_short |
Report of the fourth session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 9-13 Jun 1969. |
| title_full |
Report of the fourth session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 9-13 Jun 1969. |
| title_fullStr |
Report of the fourth session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 9-13 Jun 1969. |
| title_full_unstemmed |
Report of the fourth session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 9-13 Jun 1969. |
| title_sort |
report of the fourth session of the codex sub-committee on processed meat products and consumer packaged meat - copenhagen, denmark, 9-13 jun 1969. |
| publishDate |
1969 |
| work_keys_str_mv |
AT internationalagencyliaisondiveng reportofthefourthsessionofthecodexsubcommitteeonprocessedmeatproductsandconsumerpackagedmeatcopenhagendenmark913jun1969 |
| _version_ |
1768612294417186816 |