Report of the fourth session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 9-13 Jun 1969.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
|
| Subjects: | PI ALINORM, MEAT, CANNED PRODUCTS, MEAT PRODUCTS, CODEX ALIMENTARIUS, REGULATIONS, MEAT HYGIENE, PROCESSED FOODS, DELINQUENT BEHAVIOUR, STANDARDS, HAMS, PORK, BEEF, METHODS, FOODS, ANALYTICAL METHODS, SAMPLING, VIANDE, PRODUIT EN CONSERVE, PRODUIT CARNE, CARNE, PRODUCTOS ENLATADOS, PRODUCTOS DE LA CARNE, REGLEMENTATION, HYGIENE DE LA VIANDE, ALIMENT TRANSFORME, COMPORTEMENT DEVIANT, NORME, JAMBON, VIANDE PORCINE, VIANDE BOVINE, METHODE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, REGLAMENTACIONES, HIGIENE DE LA CARNE, ALIMENTOS PROCESADOS, CONDUCTA DELICTIVA, NORMAS, JAMON, CARNE DE CERDO, CARNE DE RES, METODOS, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|