Papers presented at the seventh session of the FAO/ece/ces study group on food and agricultural statistics in Europe Geneva, Switzerland, 8-12 Dec 1969.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
|
| Subjects: | ST FAO ECE CES AGS, FOODS, AGRICULTURAL SECTOR, METHODS, AGRICULTURAL PRODUCTS, SUPPLY, USES, PLANT PRODUCTION, RICE, CEREALS, GERMANY, POLAND, TURKEY, PRODUIT ALIMENTAIRE, SECTEUR AGRICOLE, ALIMENTOS, SECTOR AGRARIO, METHODE, PRODUIT AGRICOLE, OFFRE, UTILISATION, PRODUCTION VEGETALE, RIZ, CEREALE, ALLEMAGNE, POLOGNE, TURQUIE, METODOS, PRODUCTOS AGRICOLAS, OFERTA, USOS, PRODUCCION VEGETAL, ARROZ, CEREALES, ALEMANIA, POLONIA, TURQUIA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|