Packaging requirements of foodstuffs.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | DETERIORATION, FOODS, PACKAGING, LIQUIDS, FRUITS, VEGETABLES, FISH, MEAT, MILK, FROZEN FOODS, FATS, DRIED PRODUCTS, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, DETERIORO, ALIMENTOS, EMPAQUETADO, LIQUIDE, LEGUME, POISSON (ALIMENT), VIANDE, LAIT, ALIMENT SURGELE POUR HOMME, CORPS GRAS, PRODUIT SECHE, LIQUIDOS, FRUTAS, HORTALIZAS, PESCADO, CARNE, LECHE, ALIMENTOS CONGELADOS, GRASAS, PRODUCTOS SECOS, |
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