Demonstration of drying methods for afghan seedless grapes.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FAO SIDA, GRAPES, DRYING, FOOD TECHNOLOGY, PLANT OILS, POTASSIUM, CARBONATES, COSTS, RAISIN, SECHAGE, UVA, SECADO, TECHNOLOGIE ALIMENTAIRE, HUILE VEGETALE, CARBONATE, COUT, TECNOLOGIA DE LOS ALIMENTOS, ACEITES VEGETALES, POTASIO, CARBONATOS, COSTOS, |
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