Triticale - A potentially high protein food.
Saved in:
Main Author: | LARTER EN |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1969
|
Subjects: | NU FAO WHO UNICEF PAG, PROTEINS, FOODS, TRITICALES (PRODUCT), HYBRIDS, RYE, WHEATS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PLANT PRODUCTION, HUMAN NUTRITION, BOTANY, PROTEINE, PRODUIT ALIMENTAIRE, TRITICALES (PRODUIT), HYBRIDE, SEIGLE, BLE, PROTEINAS, ALIMENTOS, TRITICALES (PRODUCTO), HIBRIDOS, CENTENO, TRIGO, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, PRODUCTION VEGETALE, NUTRITION HUMAINE, BOTANIQUE, COMPOSICION QUIMICA, VALOR NUTRITIVO, PRODUCCION VEGETAL, NUTRICION HUMANA, BOTANICA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Triticum Secale: bibliografia sobre triticale e hibridos de trigo y centeno (Triticum x Secale) - Serie bibliografias 3
by: Covas, G., et al.
Published: (1973) -
Coconut protein.
by: FAO, Who and UNICEF eng
Published: (1962) -
A list of protein food mixtures.
by: KAPSIOTIS GD
Published: (1967) -
Data on comparative chemical composition and biological value of protein-rich foods.
by: UNICEF eng
Published: (1961) -
The australian Milk biscuit.
by: BUCHANAN RA
Published: (1969)