Triticale - A potentially high protein food.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | NU FAO WHO UNICEF PAG, PROTEINS, FOODS, TRITICALES (PRODUCT), HYBRIDS, RYE, WHEATS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PLANT PRODUCTION, HUMAN NUTRITION, BOTANY, PROTEINE, PRODUIT ALIMENTAIRE, TRITICALES (PRODUIT), HYBRIDE, SEIGLE, BLE, PROTEINAS, ALIMENTOS, TRITICALES (PRODUCTO), HIBRIDOS, CENTENO, TRIGO, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, PRODUCTION VEGETALE, NUTRITION HUMAINE, BOTANIQUE, COMPOSICION QUIMICA, VALOR NUTRITIVO, PRODUCCION VEGETAL, NUTRICION HUMANA, BOTANICA, |
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