Potential of Milk substitutes for developing countries.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
|
| Subjects: | NU FAO WHO UNICEF PAG, DEVELOPING COUNTRIES, MILK SUBSTITUTES, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PLANT PROTEIN, COW MILK, PAYS EN DEVELOPPEMENT, SUCCEDANE DE LAIT, PAISES EN DESARROLLO, SUCEDANEOS DE LA LECHE, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, PROTEINE VEGETALE, LAIT DE VACHE, COMPOSICION QUIMICA, VALOR NUTRITIVO, PROTEINAS VEGETALES, LECHE DE VACA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|