Pag recommendation on amino acid fortification of foods.
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| Format: | Texto biblioteca |
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1970
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| Subjects: | NU FAO WHO UNICEF PAG, AMINO ACIDS, FOOD ENRICHMENT, CEREALS, PROTEINS, MANKIND, NITROGEN, CHILDREN, GROWTH, BIOLOGY, HUMAN NUTRITION, ECONOMIC SITUATION, PROTEIN QUALITY, ACIDE AMINE, COMPLEMENTATION, AMINOACIDOS, ENRIQUECIMIENTO DE LOS ALIMENTOS, CEREALE, PROTEINE, GENRE HUMAIN, AZOTE, ENFANT, CROISSANCE, BIOLOGIE, NUTRITION HUMAINE, SITUATION ECONOMIQUE, QUALITE PROTEIQUE, CEREALES, PROTEINAS, GENERO HUMANO, NITROGENO, NINOS, CRECIMIENTO, BIOLOGIA, NUTRICION HUMANA, SITUACION ECONOMICA, CALIDAD PROTEICA, |
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