Organization and planning at a dairy enterprise.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | DAIRY INDUSTRY, FARM MANAGEMENT, PLANNING, ECONOMIC SITUATION, PRODUCTION POSSIBILITIES, ECONOMIC STRUCTURE, FOOD TECHNOLOGY, MILK, MILK PRODUCTS, FACTORIES, INDUSTRIE LAITIERE, GESTION DE L'EXPLOITATION AGRICOLE, PLANIFICATION, INDUSTRIA LECHERA, MANEJO DE FINCAS, PLANIFICACION, SITUATION ECONOMIQUE, POSSIBILITE DE PRODUCTION, STRUCTURE ECONOMIQUE, TECHNOLOGIE ALIMENTAIRE, LAIT, PRODUIT LAITIER, USINE, SITUACION ECONOMICA, PRODUCCION POTENCIAL, ESTRUCTURA ECONOMICA, TECNOLOGIA DE LOS ALIMENTOS, LECHE, PRODUCTOS LACTEOS, FABRICAS, |
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