Review of the techniques of smoking carp, mullet and eel.
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| Format: | Texto biblioteca |
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| Published: |
1969
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| Subjects: | FI GFCM, MULLETS, EELS, CARP, FRESHWATER FISHES, SMOKING, METHODS, FISHERY PRODUCTS, PROCESSING, MEDITERRANEAN SEA, MUGE, ANGUILLE, CARPE, POISSON D'EAU DOUCE, FUMAGE, LISA, ANGUILA, CARPA, PECES DE AGUA DULCE, AHUMADO, METHODE, PRODUIT DE LA PECHE, TRAITEMENT, MER MEDITERRANEE, METODOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, MAR MEDITERRANEO, |
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unfao:7042972014-12-22T12:10:18ZReview of the techniques of smoking carp, mullet and eel. Fisheries, Department Of eng text1969 FI GFCMMULLETSEELSCARPFRESHWATER FISHESSMOKINGMETHODSFISHERY PRODUCTSPROCESSINGMEDITERRANEAN SEAMUGEANGUILLECARPEPOISSON D'EAU DOUCEFUMAGELISAANGUILACARPAPECES DE AGUA DULCEAHUMADOMETHODEPRODUIT DE LA PECHETRAITEMENTMER MEDITERRANEEMETODOSPRODUCTOS PESQUEROSPROCESAMIENTOMAR MEDITERRANEO08917 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FI GFCM MULLETS EELS CARP FRESHWATER FISHES SMOKING METHODS FISHERY PRODUCTS PROCESSING MEDITERRANEAN SEA MUGE ANGUILLE CARPE POISSON D'EAU DOUCE FUMAGE LISA ANGUILA CARPA PECES DE AGUA DULCE AHUMADO METHODE PRODUIT DE LA PECHE TRAITEMENT MER MEDITERRANEE METODOS PRODUCTOS PESQUEROS PROCESAMIENTO MAR MEDITERRANEO FI GFCM MULLETS EELS CARP FRESHWATER FISHES SMOKING METHODS FISHERY PRODUCTS PROCESSING MEDITERRANEAN SEA MUGE ANGUILLE CARPE POISSON D'EAU DOUCE FUMAGE LISA ANGUILA CARPA PECES DE AGUA DULCE AHUMADO METHODE PRODUIT DE LA PECHE TRAITEMENT MER MEDITERRANEE METODOS PRODUCTOS PESQUEROS PROCESAMIENTO MAR MEDITERRANEO |
| spellingShingle |
FI GFCM MULLETS EELS CARP FRESHWATER FISHES SMOKING METHODS FISHERY PRODUCTS PROCESSING MEDITERRANEAN SEA MUGE ANGUILLE CARPE POISSON D'EAU DOUCE FUMAGE LISA ANGUILA CARPA PECES DE AGUA DULCE AHUMADO METHODE PRODUIT DE LA PECHE TRAITEMENT MER MEDITERRANEE METODOS PRODUCTOS PESQUEROS PROCESAMIENTO MAR MEDITERRANEO FI GFCM MULLETS EELS CARP FRESHWATER FISHES SMOKING METHODS FISHERY PRODUCTS PROCESSING MEDITERRANEAN SEA MUGE ANGUILLE CARPE POISSON D'EAU DOUCE FUMAGE LISA ANGUILA CARPA PECES DE AGUA DULCE AHUMADO METHODE PRODUIT DE LA PECHE TRAITEMENT MER MEDITERRANEE METODOS PRODUCTOS PESQUEROS PROCESAMIENTO MAR MEDITERRANEO Fisheries, Department Of eng Review of the techniques of smoking carp, mullet and eel. |
| description |
|
| format |
Texto |
| topic_facet |
FI GFCM MULLETS EELS CARP FRESHWATER FISHES SMOKING METHODS FISHERY PRODUCTS PROCESSING MEDITERRANEAN SEA MUGE ANGUILLE CARPE POISSON D'EAU DOUCE FUMAGE LISA ANGUILA CARPA PECES DE AGUA DULCE AHUMADO METHODE PRODUIT DE LA PECHE TRAITEMENT MER MEDITERRANEE METODOS PRODUCTOS PESQUEROS PROCESAMIENTO MAR MEDITERRANEO |
| author |
Fisheries, Department Of eng |
| author_facet |
Fisheries, Department Of eng |
| author_sort |
Fisheries, Department Of eng |
| title |
Review of the techniques of smoking carp, mullet and eel. |
| title_short |
Review of the techniques of smoking carp, mullet and eel. |
| title_full |
Review of the techniques of smoking carp, mullet and eel. |
| title_fullStr |
Review of the techniques of smoking carp, mullet and eel. |
| title_full_unstemmed |
Review of the techniques of smoking carp, mullet and eel. |
| title_sort |
review of the techniques of smoking carp, mullet and eel. |
| publishDate |
1969 |
| work_keys_str_mv |
AT fisheriesdepartmentofeng reviewofthetechniquesofsmokingcarpmulletandeel |
| _version_ |
1768612186789249024 |