Review of the techniques of smoking carp, mullet and eel.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI GFCM, MULLETS, EELS, CARP, FRESHWATER FISHES, SMOKING, METHODS, FISHERY PRODUCTS, PROCESSING, MEDITERRANEAN SEA, MUGE, ANGUILLE, CARPE, POISSON D'EAU DOUCE, FUMAGE, LISA, ANGUILA, CARPA, PECES DE AGUA DULCE, AHUMADO, METHODE, PRODUIT DE LA PECHE, TRAITEMENT, MER MEDITERRANEE, METODOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, MAR MEDITERRANEO, |
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