Agriculture in the developing countries within a world framework - Chap. 13, Consumption and nutrition perspectives and food policies.
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Format: | Texto biblioteca |
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1969
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Subjects: | IWP, FAO C, FOOD POLICIES, FOOD CONSUMPTION, SURVEYS, HUMAN NUTRITION, RATIONS, PROTEINS, DIET, FOODS, DEMAND, FOOD SUPPLY, ENERGY VALUE, TRENDS, NUTRITION POLICIES, YIELDS, VARIETIES, FOOD ENRICHMENT, AMINO ACIDS, URBANIZATION, POLITIQUE ALIMENTAIRE, POLITICA ALIMENTARIA, CONSOMMATION ALIMENTAIRE, ENQUETE, NUTRITION HUMAINE, RATION, PROTEINE, REGIME ALIMENTAIRE, PRODUIT ALIMENTAIRE, DEMANDE, DISPONIBILITE ALIMENTAIRE, VALEUR ENERGETIQUE, TENDANCE, POLITIQUE NUTRITIONNELLE, RENDEMENT, VARIETE, COMPLEMENTATION, ACIDE AMINE, URBANISATION, CONSUMO DE ALIMENTOS, ENCUESTAS, NUTRICION HUMANA, RACIONES, PROTEINAS, DIETA, ALIMENTOS, DEMANDA, SUMINISTRO DE ALIMENTOS, TENDENCIAS, POLITICA NUTRICIONAL, RENDIMIENTO, VARIEDADES, ENRIQUECIMIENTO DE LOS ALIMENTOS, AMINOACIDOS, URBANIZACION, |
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