The food safety programmes of the world health organization.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1969
|
Subjects: | WHO, FI FE FIC, QUALITY CONTROLS, FOOD ADDITIVES, FOOD HYGIENE, FOOD TECHNOLOGY, FISHERY PRODUCTS, CONTROLE DE QUALITE, ADDITIF ALIMENTAIRE, HYGIENE DES ALIMENTS, CONTROL DE CALIDAD, ADITIVOS ALIMENTARIOS, HIGIENE DE LOS ALIMENTOS, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
unfao:703925 |
---|---|
record_format |
koha |
spelling |
unfao:7039252014-12-22T12:10:18ZThe food safety programmes of the world health organization. LU FC text1969 WHOFI FE FICQUALITY CONTROLSFOOD ADDITIVESFOOD HYGIENEFOOD TECHNOLOGYFISHERY PRODUCTSCONTROLE DE QUALITEADDITIF ALIMENTAIREHYGIENE DES ALIMENTSCONTROL DE CALIDADADITIVOS ALIMENTARIOSHIGIENE DE LOS ALIMENTOSTECHNOLOGIE ALIMENTAIREPRODUIT DE LA PECHETECNOLOGIA DE LOS ALIMENTOSPRODUCTOS PESQUEROS08533 |
institution |
FAO IT |
collection |
Koha |
country |
Italia |
countrycode |
IT |
component |
Bibliográfico |
access |
En linea |
databasecode |
cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
|
topic |
WHO FI FE FIC QUALITY CONTROLS FOOD ADDITIVES FOOD HYGIENE FOOD TECHNOLOGY FISHERY PRODUCTS CONTROLE DE QUALITE ADDITIF ALIMENTAIRE HYGIENE DES ALIMENTS CONTROL DE CALIDAD ADITIVOS ALIMENTARIOS HIGIENE DE LOS ALIMENTOS TECHNOLOGIE ALIMENTAIRE PRODUIT DE LA PECHE TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS PESQUEROS WHO FI FE FIC QUALITY CONTROLS FOOD ADDITIVES FOOD HYGIENE FOOD TECHNOLOGY FISHERY PRODUCTS CONTROLE DE QUALITE ADDITIF ALIMENTAIRE HYGIENE DES ALIMENTS CONTROL DE CALIDAD ADITIVOS ALIMENTARIOS HIGIENE DE LOS ALIMENTOS TECHNOLOGIE ALIMENTAIRE PRODUIT DE LA PECHE TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS PESQUEROS |
spellingShingle |
WHO FI FE FIC QUALITY CONTROLS FOOD ADDITIVES FOOD HYGIENE FOOD TECHNOLOGY FISHERY PRODUCTS CONTROLE DE QUALITE ADDITIF ALIMENTAIRE HYGIENE DES ALIMENTS CONTROL DE CALIDAD ADITIVOS ALIMENTARIOS HIGIENE DE LOS ALIMENTOS TECHNOLOGIE ALIMENTAIRE PRODUIT DE LA PECHE TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS PESQUEROS WHO FI FE FIC QUALITY CONTROLS FOOD ADDITIVES FOOD HYGIENE FOOD TECHNOLOGY FISHERY PRODUCTS CONTROLE DE QUALITE ADDITIF ALIMENTAIRE HYGIENE DES ALIMENTS CONTROL DE CALIDAD ADITIVOS ALIMENTARIOS HIGIENE DE LOS ALIMENTOS TECHNOLOGIE ALIMENTAIRE PRODUIT DE LA PECHE TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS PESQUEROS LU FC The food safety programmes of the world health organization. |
format |
Texto |
topic_facet |
WHO FI FE FIC QUALITY CONTROLS FOOD ADDITIVES FOOD HYGIENE FOOD TECHNOLOGY FISHERY PRODUCTS CONTROLE DE QUALITE ADDITIF ALIMENTAIRE HYGIENE DES ALIMENTS CONTROL DE CALIDAD ADITIVOS ALIMENTARIOS HIGIENE DE LOS ALIMENTOS TECHNOLOGIE ALIMENTAIRE PRODUIT DE LA PECHE TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS PESQUEROS |
author |
LU FC |
author_facet |
LU FC |
author_sort |
LU FC |
title |
The food safety programmes of the world health organization. |
title_short |
The food safety programmes of the world health organization. |
title_full |
The food safety programmes of the world health organization. |
title_fullStr |
The food safety programmes of the world health organization. |
title_full_unstemmed |
The food safety programmes of the world health organization. |
title_sort |
food safety programmes of the world health organization. |
publishDate |
1969 |
work_keys_str_mv |
AT lufc thefoodsafetyprogrammesoftheworldhealthorganization AT lufc foodsafetyprogrammesoftheworldhealthorganization |
_version_ |
1768612137881567232 |