The food safety programmes of the world health organization.

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Bibliographic Details
Main Author: LU FC
Format: Texto biblioteca
Language:
Published: 1969
Subjects:WHO, FI FE FIC, QUALITY CONTROLS, FOOD ADDITIVES, FOOD HYGIENE, FOOD TECHNOLOGY, FISHERY PRODUCTS, CONTROLE DE QUALITE, ADDITIF ALIMENTAIRE, HYGIENE DES ALIMENTS, CONTROL DE CALIDAD, ADITIVOS ALIMENTARIOS, HIGIENE DE LOS ALIMENTOS, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS,
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id unfao:703925
record_format koha
spelling unfao:7039252014-12-22T12:10:18ZThe food safety programmes of the world health organization. LU FC text1969 WHOFI FE FICQUALITY CONTROLSFOOD ADDITIVESFOOD HYGIENEFOOD TECHNOLOGYFISHERY PRODUCTSCONTROLE DE QUALITEADDITIF ALIMENTAIREHYGIENE DES ALIMENTSCONTROL DE CALIDADADITIVOS ALIMENTARIOSHIGIENE DE LOS ALIMENTOSTECHNOLOGIE ALIMENTAIREPRODUIT DE LA PECHETECNOLOGIA DE LOS ALIMENTOSPRODUCTOS PESQUEROS08533
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic WHO
FI FE FIC
QUALITY CONTROLS
FOOD ADDITIVES
FOOD HYGIENE
FOOD TECHNOLOGY
FISHERY PRODUCTS
CONTROLE DE QUALITE
ADDITIF ALIMENTAIRE
HYGIENE DES ALIMENTS
CONTROL DE CALIDAD
ADITIVOS ALIMENTARIOS
HIGIENE DE LOS ALIMENTOS
TECHNOLOGIE ALIMENTAIRE
PRODUIT DE LA PECHE
TECNOLOGIA DE LOS ALIMENTOS
PRODUCTOS PESQUEROS
WHO
FI FE FIC
QUALITY CONTROLS
FOOD ADDITIVES
FOOD HYGIENE
FOOD TECHNOLOGY
FISHERY PRODUCTS
CONTROLE DE QUALITE
ADDITIF ALIMENTAIRE
HYGIENE DES ALIMENTS
CONTROL DE CALIDAD
ADITIVOS ALIMENTARIOS
HIGIENE DE LOS ALIMENTOS
TECHNOLOGIE ALIMENTAIRE
PRODUIT DE LA PECHE
TECNOLOGIA DE LOS ALIMENTOS
PRODUCTOS PESQUEROS
spellingShingle WHO
FI FE FIC
QUALITY CONTROLS
FOOD ADDITIVES
FOOD HYGIENE
FOOD TECHNOLOGY
FISHERY PRODUCTS
CONTROLE DE QUALITE
ADDITIF ALIMENTAIRE
HYGIENE DES ALIMENTS
CONTROL DE CALIDAD
ADITIVOS ALIMENTARIOS
HIGIENE DE LOS ALIMENTOS
TECHNOLOGIE ALIMENTAIRE
PRODUIT DE LA PECHE
TECNOLOGIA DE LOS ALIMENTOS
PRODUCTOS PESQUEROS
WHO
FI FE FIC
QUALITY CONTROLS
FOOD ADDITIVES
FOOD HYGIENE
FOOD TECHNOLOGY
FISHERY PRODUCTS
CONTROLE DE QUALITE
ADDITIF ALIMENTAIRE
HYGIENE DES ALIMENTS
CONTROL DE CALIDAD
ADITIVOS ALIMENTARIOS
HIGIENE DE LOS ALIMENTOS
TECHNOLOGIE ALIMENTAIRE
PRODUIT DE LA PECHE
TECNOLOGIA DE LOS ALIMENTOS
PRODUCTOS PESQUEROS
LU FC
The food safety programmes of the world health organization.
format Texto
topic_facet WHO
FI FE FIC
QUALITY CONTROLS
FOOD ADDITIVES
FOOD HYGIENE
FOOD TECHNOLOGY
FISHERY PRODUCTS
CONTROLE DE QUALITE
ADDITIF ALIMENTAIRE
HYGIENE DES ALIMENTS
CONTROL DE CALIDAD
ADITIVOS ALIMENTARIOS
HIGIENE DE LOS ALIMENTOS
TECHNOLOGIE ALIMENTAIRE
PRODUIT DE LA PECHE
TECNOLOGIA DE LOS ALIMENTOS
PRODUCTOS PESQUEROS
author LU FC
author_facet LU FC
author_sort LU FC
title The food safety programmes of the world health organization.
title_short The food safety programmes of the world health organization.
title_full The food safety programmes of the world health organization.
title_fullStr The food safety programmes of the world health organization.
title_full_unstemmed The food safety programmes of the world health organization.
title_sort food safety programmes of the world health organization.
publishDate 1969
work_keys_str_mv AT lufc thefoodsafetyprogrammesoftheworldhealthorganization
AT lufc foodsafetyprogrammesoftheworldhealthorganization
_version_ 1768612137881567232